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Piper-Heidsieck Champagne CUVÉE BRUT 12% Vol. 0,75l na Onyinye Lipstick Giftbox
Piper-Heidsieck Champagne CUVÉE BRUT 12% Vol. 0,75l na Onyinye Lipstick Giftbox
- Onye na-ere
- PIPER-HEIDSIECK
- Ịgachi price
- € 84.60
- Ịgachi price
-
- Sale price
- € 84.60
- Ọnụahịa otu
- kwa
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Ụtụ gụnyere.
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Kemgbe 1785, Piper-Heidsieck ekpughere onwe ya na nrụpụta nke ịgwakọta na ijikọta mmanya pụrụ iche.
Ọchịchọ maka ịdị mma na echiche mepere emepe nke na-egosipụta n'akụkụ niile. Emepụtara nke a site n'aka nna ukwu cellar Emilien Boutillat, ezigbo onye na-ekwe nkwa ụdị ụlọ ahụ.
Awards:
- isi 90/100 sitere na Huon Hooke na 2013.
- 16.5/20 isi na World of Fine Wine na 2012.
- isi ihe 93/10 sitere na Wine Spectator na 2012
- isi 90/100 sitere na magazin Champagne na-abụghị Vintage Champagne na 2012
- isi 15.5/20 sitere na Bettane Et Desseauve na 2012
- Ihe nrite ọla edo na ịma aka mmanya Japan na 2012
- Champagne nke afọ Trophy na Hong Kong Wine Challenge na 2011
- Ihe nrite ọla edo na Mondial De Bruxelles na 2011
Golden odo na iko. Mkpụrụ na-achịkwa imi, pears na apụl na-esote. Ihe ndetu nke citrus, mkpụrụ kpakpando, mkpụrụ vaịn ọhụrụ na anise na-apụta. Ọnụ ọnụ na-egosi pears na-amị mkpụrụ na mkpụrụ vaịn. Ngwucha ahụ bụ mkpụrụ osisi na nkwekọ.
Ụdị mkpụrụ vaịn: 50-55% Pinot Meunier, 30-35% Meunier, 15-20% Chardonnay, 10-20% mmanya na-echekwa.
Nkesa sugar: 10 g / l.
Ije ozi okpomọkụ: 5-7 ° C.
Champagne a bụ ihe nkwado dị mma maka desserts mkpụrụ osisi ma bụrụ ọkacha mmasị dị ka aperitif.
Ọchịchọ maka ịdị mma na echiche mepere emepe nke na-egosipụta n'akụkụ niile. Emepụtara nke a site n'aka nna ukwu cellar Emilien Boutillat, ezigbo onye na-ekwe nkwa ụdị ụlọ ahụ.
Awards:
- isi 90/100 sitere na Huon Hooke na 2013.
- 16.5/20 isi na World of Fine Wine na 2012.
- isi ihe 93/10 sitere na Wine Spectator na 2012
- isi 90/100 sitere na magazin Champagne na-abụghị Vintage Champagne na 2012
- isi 15.5/20 sitere na Bettane Et Desseauve na 2012
- Ihe nrite ọla edo na ịma aka mmanya Japan na 2012
- Champagne nke afọ Trophy na Hong Kong Wine Challenge na 2011
- Ihe nrite ọla edo na Mondial De Bruxelles na 2011
Ndetu ire ụtọ:
A kpochapụrụ, ahaziri, zuru oke na karịa champeenu mkpụrụ osisi niile.Golden odo na iko. Mkpụrụ na-achịkwa imi, pears na apụl na-esote. Ihe ndetu nke citrus, mkpụrụ kpakpando, mkpụrụ vaịn ọhụrụ na anise na-apụta. Ọnụ ọnụ na-egosi pears na-amị mkpụrụ na mkpụrụ vaịn. Ngwucha ahụ bụ mkpụrụ osisi na nkwekọ.
Ụdị mkpụrụ vaịn: 50-55% Pinot Meunier, 30-35% Meunier, 15-20% Chardonnay, 10-20% mmanya na-echekwa.
Nkesa sugar: 10 g / l.
Ije ozi okpomọkụ: 5-7 ° C.
Champagne a bụ ihe nkwado dị mma maka desserts mkpụrụ osisi ma bụrụ ọkacha mmasị dị ka aperitif.
Enweghị ike ịkwado nnweta nnweta
