Banye na uto mara mma nke ọdụ ụgbọ mmiri Fonseca Vintage 2000, mmanya na-egosipụta isi nke okomoko na ọkaibe. Ejiri mkpụrụ vaịn kacha mma si na Ndagwurugwu Douro nke Pọtugal rụọ ya, ọdụ ụgbọ mmiri a nwere agba rubi dị omimi na nnukwu mkpụrụ osisi ojii, ngwa nri na ndetu ifuru.
N'iji udidi zuru oke na nke velvety, mmanya ọdụ ụgbọ mmiri a na-enye ekpomeekpo na-ekpo ọkụ na nke na-adịte aka na palate. Tannins ya a haziri nke ọma na acidity kwesịrị ekwesị na-eme ka ọ bụrụ egwuregwu zuru oke maka ụdị nri dị iche iche, site na chocolate ruo cheese.
Ma ị na-atọ ya ụtọ n'oge pụrụ iche ma ọ bụ na-agbakwunye ya na mkpokọta gị, 2000 Fonseca Vintage Port bụ kpochapụwo na-enweghị oge nke ga-ebuli oge ọ bụla. Agbagharala ohere iji nweta anwansi nke mmanya a pụrụ iche. ~ Nye iwu ugbu a ma na-emeso onwe gị ihe ụtọ nke okomoko.~
Banye na uto mara mma nke ọdụ ụgbọ mmiri Fonseca Vintage 2000, mmanya na-egosipụta isi nke okomoko na ọkaibe. Ejiri mkpụrụ vaịn kacha mma si na Ndagwurugwu Douro nke Pọtugal rụọ ya, ọdụ ụgbọ mmiri a nwere agba rubi dị omimi na nnukwu mkpụrụ osisi ojii, ngwa nri na ndetu ifuru.
N'iji udidi zuru oke na nke velvety, mmanya ọdụ ụgbọ mmiri a na-enye ekpomeekpo na-ekpo ọkụ na nke na-adịte aka na palate. Tannins ya a haziri nke ọma na acidity kwesịrị ekwesị na-eme ka ọ bụrụ egwuregwu zuru oke maka ụdị nri dị iche iche, site na chocolate ruo cheese.
Ma ị na-atọ ya ụtọ n'oge pụrụ iche ma ọ bụ na-agbakwunye ya na mkpokọta gị, 2000 Fonseca Vintage Port bụ kpochapụwo na-enweghị oge nke ga-ebuli oge ọ bụla. Agbagharala ohere iji nweta anwansi nke mmanya a pụrụ iche. ~ Nye iwu ugbu a ma na-emeso onwe gị ihe ụtọ nke okomoko.~
