
Mar De Frades Godello 2017
Mar De Frades Godello 2017
- Onye na-ere
- Oke Osimiri Friars
- Ịgachi price
- € 21.10
- Ịgachi price
-
- Sale price
- € 21.10
- Ọnụahịa otu
- kwa
Mar de Frades Godello 2017
Atlantic agwa nke na-ejikọta ya mara mma Ọdịdị na nri na ike, mmanya na a zuru okè singularity.
Ọdịda nke akwụkwọ ahụ malitere mgbe ụdị ahụ kpọrọ nkụ, ịkwachaa na oyi rutere n'otu oge ahụ. Anyị hapụrụ nke nsogbu ụfọdụ dormant buds, nke nagidere ala okpomọkụ nke oyi, na-enweghị ike frosts. Mmiri bịara n'ihu, akwụkwọ mbụ nke osisi vine mere ka ụyọkọ ndị a tụrụ anya ya. Ebe ọ bụ na enweghị mmiri ozuzo ọ bụla n'oge mgbụsị akwụkwọ, nrụgide mmiri na-enwe n'ọhịa kpatara na n'August 24th anyị malitere owuwe ihe ubi mbụ na akụkọ ihe mere eme na nkwenye zuru oke na mkpụrụ vaịn anyị dị njikere na n'oge kachasị mma na oge ọhụrụ.
Mgbe owuwe ihe ubi nke aka, a na-ebuga ụyọkọ ndị ahụ gaa n'ụlọ mmanya mgbe nhọrọ mbụ dị na ubi-vine gasịrị. N'ime okpuru ulo, a na-agbasa ha na tebụl nhazi na naanị ndị ahụ dị mma, dị ọcha na aromatic gara n'ihu na usoro ahụ. The grains nke greepu wee ozugbo na pịa, Otú ọ dị, na-enweghị maceration, n'ihi ya, a dị ọcha na-ufiop ga-aga ozugbo na gbaa ụka vat na ya yeasts. A na-edobe mmanya ahụ maka ọnwa 12 na lees ya na-aga n'ihu na ngwa ngwa, mgbe ahụ, naanị 10% na-abanye n'ime ogwe osisi oak nke France maka ọnwa 3 ebe a na-emekwa agadi na lees, n'ikpeazụkwa, a na-eme mgbakọ ahụ. A na-echekwa karama ndị ahụ na cellar maka ọnwa 4 tupu ahapụ ya n'ahịa.
Owuwe ihe ubi nke 2017 na-egosi agba na-acha odo odo na-egbuke egbuke na-egbuke egbuke na-egbuke egbuke. Na imi ọ nwere ọmarịcha nchịkọta oroma okooko osisi na jasmine, nke a na-ejikọta ya na mkpụrụ agụụ, apricot na mkpụrụ. N'ikpeazụ, a na-egosi ndetu balsamic. N'ọnụ ọnụ, ọ dị ọhụrụ, nke nwere nnukwu olu na saline, nwere nkwekọ kwesịrị otuto, ngosipụta kwesịrị ntụkwasị obi nke ịka nká na lee.
N'ihi ntorobịa ya na isi ísì ụtọ nke ifuru, a na-ejikọta vintage 2017 na ụtọ mmiri, hake, bass sea, oysters, clams or cockles, yana ngwaahịa dị ka salads dị iche iche nke tomato, ose, asparagus ...
Akara nwere akara thermosensitive nke mere na mgbe mmanya chara acha n'oge nri kwesịrị, obere ụgbọ mmiri pụtara ma pụọ mgbe ọ na-ekpo oke ọkụ maka oriri.
Enweghị ike ịkwado nnweta nnweta