A na-emepụta karama ndị Deadhead na Veracruz, obodo nwere omenala na Mexico. A na-egosiputa rums ndị ahụ dị ka isi ndị dara ada, nke ndị obodo Mexico weghaara ụlọ dịka mmeri mmeri mgbe agha gasịrị. Ọdịdị nke karama ndị ahụ na-egosipụtakwa ihe a na-akpọ "Día de Los Muertos", ụbọchị nke anwụghị anwụ. Ememe omenala na Mexico. Nke a Deadhead rum na-agbaze na ite na kọlụm stills. Distillate ahụ na-eto ruo afọ 6 na osisi oak. Ihe ndetu ụtọ: Agba: Amber. Imi: apụl, pears, Mint, ihe ngosi nke chocolate, kọfị, nutmeg, cinnamon. Nri: ndetu ahịhịa, caramel, ngwa nri, anise. Mmecha: Ogologo oge.