Ndị mmadụ atọ a ma ama kere Bonanto Aperitivo. Javier Caballero, Sergi Figueras na Marc Álvarez kere aperitivo a na ihe ọmụma ha sara mbara ma mepụta mmanya Mediterranean aperitif. A na-eji ihe karịrị 30 botanicals dị iche iche na-emepụta ya. E wezụga mkpuru osisi Mediterranean, a na-ahọpụtakwa mkpụrụ osisi citrus, cherị na apụl. ndetu ụtọ: Agba: oroma-acha ọbara ọbara. Imi: siri ike, mkpụrụ osisi, Mediterranean, ginger, citrus. Nri: oseose, obere mkpụrụ osisi, herbs Mediterranean, citrus. N'ikpeazụ: Ogologo oge, ntakịrị ilu. Nwee ụtọ Aperitivo dị ọcha na ice na bee oroma.
Ndị mmadụ atọ a ma ama kere Bonanto Aperitivo. Javier Caballero, Sergi Figueras na Marc Álvarez kere aperitivo a na ihe ọmụma ha sara mbara ma mepụta mmanya Mediterranean aperitif. A na-eji ihe karịrị 30 botanicals dị iche iche na-emepụta ya. E wezụga mkpuru osisi Mediterranean, a na-ahọpụtakwa mkpụrụ osisi citrus, cherị na apụl. ndetu ụtọ: Agba: oroma-acha ọbara ọbara. Imi: siri ike, mkpụrụ osisi, Mediterranean, ginger, citrus. Nri: oseose, obere mkpụrụ osisi, herbs Mediterranean, citrus. N'ikpeazụ: Ogologo oge, ntakịrị ilu. Nwee ụtọ Aperitivo dị ọcha na ice na bee oroma.