N'otu n'ime ụlọ mmanya kacha ochie na Spain, a na-emepụta Cava mbụ a dị ka 'Método Tradicional' na agba agba agba agba. Mmanya kacha elu ahọpụtara na ahaziri ahazi site n'obi mpaghara Cava yana ogologo oge ntolite na-enye ya ọnọdụ enweghị mgbagha. Cava a na-eru ntozu ya mgbe ọnwa itoolu nke nchekwa na yist gasịrị. Ihe e ji mara ya: karama a na-acha ọcha. Na palate vinous, creamy, ma na-atọ ụtọ, nke nwere ogologo ogologo na ọkụ. Ụdị mkpụrụ vaịn: Macabeo, Parellad, Xarel-Io, Chardonnay. Na-efe Freixenet ICE n'ime nnukwu iko n'elu ice maka ọgwụgwọ zuru oke.