Oge ụfọdụ gara aga, ndị na-emepụta cognac na-eji okpu dị iche iche mepụta ụdị ụtọ na mgbagwoju anya na-adọrọ mmasị.
Iji nwetaghachi ọdịnala mbụ a, Réserve Pierre Ferrand na-etolite na mbụ na cognac barrels ma mesịa na Banyuls wine barrels.
Ịka nká okpukpu abụọ, nke a makwaara dị ka 'Rancio Charentais', na-enye cognac a ísì ụtọ nke mkpụrụ, plums na ngwa nri na-enweghị atụ.
Imi: ezigbo vanilla, ndetu nke petals rose a mịrị amị, jam apricot, ndetu walnuts, pawuda, liquorice.
Ụtọ: zuru oke, nha nha, ifuru, ndetu nke apricots dị ụtọ.
Imecha: Ogologo oge.
Iji nwetaghachi ọdịnala mbụ a, Réserve Pierre Ferrand na-etolite na mbụ na cognac barrels ma mesịa na Banyuls wine barrels.
Ịka nká okpukpu abụọ, nke a makwaara dị ka 'Rancio Charentais', na-enye cognac a ísì ụtọ nke mkpụrụ, plums na ngwa nri na-enweghị atụ.
Ndetu ire ụtọ:
Agba: ọla edo ochie.Imi: ezigbo vanilla, ndetu nke petals rose a mịrị amị, jam apricot, ndetu walnuts, pawuda, liquorice.
Ụtọ: zuru oke, nha nha, ifuru, ndetu nke apricots dị ụtọ.
Imecha: Ogologo oge.